Raspberry Chocolate

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Technique: Melt Recipe
Difficulty: Medium

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  • 500 g - melted & tempered dark chocolate
  • 250 g - raspberry centre
  • 200 g - sugar
  • 200 ml - water

How to Make Raspberry Chocolate

  • Melt and temper Dark Chocolate.
  • Put this Chocolate in moulds.
  • Turn mould upside down to make hollow shells.
  • Cool shells in a refrigerator for 10 minutes.
  • Take shells out fill up with raspberry paste.
  • Top up the shells with the balance melted Chocolate cool in refrigerator for 25 minutes.
  • Tap each chocolate out lightly from the mould so that they do not break and serve.
  • To Make Centre:
  • Boil Raspberries in water and Sugar mixture till water reduces to les