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Raspberry Chocolate Recipe

Raspberry Chocolate is a popular Continental Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Melt Recipe
Difficulty :
Servings :
Serves 20
Rated 5 based on 100 votes


  • 500 g - melted & tempered dark chocolate
  • 250 g - Raspberry centre
  • 200 g - Sugar
  • 200 ml - water
  • How to Make Raspberry Chocolate:

    1. Melt and temper Dark Chocolate.
    2. Put this Chocolate in moulds.
    3. Turn mould upside down to make hollow shells.
    4. Cool shells in a refrigerator for 10 minutes.
    5. Take shells out fill up with raspberry paste.
    6. Top up the shells with the balance melted Chocolate cool in refrigerator for 25 minutes.
    7. Tap each chocolate out lightly from the mould so that they do not break and serve.
    8. To Make Centre:
    9. Boil Raspberries in water and Sugar mixture till water reduces to les


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