Website of the Year India 2016



Raspberry Coconut Cake Recipe

Raspberry Coconut Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 4 eggs
  • 1.5 cups - flour
  • 1.5 tsp + 1 pinch - baking powder
  • 1.5 cups - castor Sugar
  • 1.5 cups - Butter
  • 4-5 tbsp - grated Coconut
  • 1 tbsp - Lime juice
  • 1 tbsp - vanilla essence
  • 4-5 tbsp - Raspberry jam
  • How to Make Raspberry Coconut Cake:

    1. Preheat oven at 180 degree C. Sieve the flour along with baking powder and keep aside.
    2. Cream butter and sugar in a bowl.
    3. Add egg one at a time, followed by the lime juice, vanilla and flour mixture.
    4. The batter will be thick and not runny.
    5. In a greased tray, sprinkle some coconut and pour the batter.
    6. Drop half of the jam over the batter and sprinkle the remaining coconut.
    7. Bake in the preheated oven for 40 minutes or till a toothpick inserted in the centre comes out clean.
    8. Let it stand for 10 minutes.
    9. Brush the remaining jam over the cake and serve.
    10. Recipe Courtesy: Mareena's Recipe Collections




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi Paneer Biryani

    Hyderabadi Paneer Biryani

    Family Friendly

  • Idli

    Idli

    Vegetarian

  • Breakfast Idli

    Breakfast Idli

    Vegetarian