Ingredients

• 4 eggs
• 1.5 cups - flour
• 1.5 tsp + 1 pinch - baking powder
• 1.5 cups - castor sugar
• 1.5 cups - butter
• 4-5 tbsp - grated coconut
• 1 tbsp - lime juice
• 1 tbsp - vanilla essence
• 4-5 tbsp - raspberry jam

How to Make Raspberry Coconut Cake

• Preheat oven at 180 degree C. Sieve the flour along with baking powder and keep aside.
• Cream butter and sugar in a bowl.
• Add egg one at a time, followed by the lime juice, vanilla and flour mixture.
• The batter will be thick and not runny.
• In a greased tray, sprinkle some coconut and pour the batter.
• Drop half of the jam over the batter and sprinkle the remaining coconut.
• Bake in the preheated oven for 40 minutes or till a toothpick inserted in the centre comes out clean.
• Let it stand for 10 minutes.
• Brush the remaining jam over the cake and serve.
• Recipe Courtesy: Mareena's Recipe Collections