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Raspberry Cream Cheese Cake Recipe

Raspberry Cream Cheese Cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cake Mixture
  • 2.5 cups- all-purpose flour
  • 3/4 cup - Sugar
  • 3/4 cup - Butter
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 3/4 cup- dairy sour Cream
  • 1 - Egg
  • 1 tsp - Almond extract
  • Filling
  • 1 package - Cream cheese (8 oz., softened)
  • 1/4 cup - Sugar
  • 1 - Egg
  • 1/2 cup - Raspberry jam
  • Topping
  • 1/2 cup - sliced Almonds
  • How to Make Raspberry Cream Cheese Cake:

    1. In a large bowl, combine flour and sugar
    2. cut in the butter using a pastry blender until mixture resembles coarse crumbs.
    3. Remove 1 cup of crumbs for topping.
    4. To the remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.
    5. Spread batter over bottom and 2 inches up side of greased and floured 9-inch spring form pan (batter should be 1/4 inch thick on sides).
    6. In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well. Pour batter on to the pan.
    7. Carefully spoon jam evenly over cheese filling. In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top.
    8. Bake at 350 degree Celsius for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown.
    9. Cool 15 minutes. Remove sides of pan. Serve warm or cool.
    10. Cover and refrigerate leftovers.



     

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