Raspberry Cream Cheese Cake

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 3 based on 100 votes
3
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • Cake Mixture
  • 2.5 cups- all-purpose flour
  • 3/4 cup - Sugar
  • 3/4 cup - Butter
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 3/4 cup- dairy sour Cream
  • 1 - Egg
  • 1 tsp - Almond extract
  • Filling
  • 1 package - Cream cheese (8 oz., softened)
  • 1/4 cup - Sugar
  • 1 - Egg
  • 1/2 cup - Raspberry jam
  • Topping
  • 1/2 cup - sliced Almonds

How to Make Raspberry Cream Cheese Cake

  • In a large bowl, combine flour and sugar
  • cut in the butter using a pastry blender until mixture resembles coarse crumbs.
  • Remove 1 cup of crumbs for topping.
  • To the remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.
  • Spread batter over bottom and 2 inches up side of greased and floured 9-inch spring form pan (batter should be 1/4 inch thick on sides).
  • In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well. Pour batter on to the pan.
  • Carefully spoon jam evenly over cheese filling. In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top.
  • Bake at 350 degree Celsius for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown.
  • Cool 15 minutes. Remove sides of pan. Serve warm or cool.
  • Cover and refrigerate leftovers.