Raspberry Gulab Jamun

Recipe by

Chef Apoorv Bhatt

Total Time:
1 hour

Serves: 5-6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Raspberry Gulab Jamun is a fruity twist to the traditional Gulab Jamun. This Vegetarian Indian dessert is loved by all and is the most favorite during all Indian festivals. Be it Diwali, Holi, Sankranti or any other festival, Gulab Jamun tops the charts in the sweets section.

So, this festive season instead of making the regular dessert, try this Raspberry Gulab Jamun and we are sure you will love it.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe

Ingredients

500 gms - Milk powder
3 ltr - Ghee/oil
500 gms - Khoya
2 kg - Sugar
10 gms - Green cardamom powder
200 ml - Raspberry puree
100 gms - Pista
250 gms - Paneer

How to Make Raspberry Gulab Jamun

Take milk powder, khoya, paneer and cardamom powder in a bowl mix well, make dough.
Make small balls and keep aside.
Make sugar syrup semi thick consistency.
Now add Raspberry puree in the sugar syrup.
Take a pan, put it in medium flame, put 3 litter oil and let it hot.
Put that all raw gulab jamun ball for frying.
Keep stirring tell it got golden brown colour.
Put the balls in sugar syrup for soaking.
Now serve hot.
Recipe courtesy:Chef Apoorv Bhatt from Berggruen Hotels

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes