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Raspberry Peach Crumble Recipe

Raspberry Peach Crumble is a popular Continental Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 pint or (1 cup) - fresh Raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tbsp - Lemon juice
  • 1/3 cup - white Sugar
  • 1 cup - rolled oats
  • 1/2 cup - unsalted Butter
  • 1/4 cup - Brown sugar
  • 1/4 cup - white Sugar
  • 1 tsp - vanilla extract
  • 1 tsp - salt
  • 1 pinch - Cinnamon
  • How to Make Raspberry Peach Crumble:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Lightly grease an 8-inch square dish.
    3. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
    4. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt and 1 pinch cinnamon.
    5. Fill the prepared baking dish with equal amounts of the raspberry and peach mixture and top with equal amounts of the oats mixture.
    6. Bake for 35-45 minutes or until browned.
    7. Cool 10 minutes before serving.
    8. Serve with ice cream, if desired.




     

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