Ingredients

• 1 pint or (1 cup) - fresh raspberries
• 3 fresh peaches, pitted and chopped
• 2 tbsp - lemon juice
• 1/3 cup - white sugar
• 1 cup - rolled oats
• 1/2 cup - unsalted butter
• 1/4 cup - brown sugar
• 1/4 cup - white sugar
• 1 tsp - vanilla extract
• 1 tsp - salt
• 1 pinch - cinnamon

How to Make Raspberry Peach Crumble

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease an 8-inch square dish.
• In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
• In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt and 1 pinch cinnamon.
• Fill the prepared baking dish with equal amounts of the raspberry and peach mixture and top with equal amounts of the oats mixture.
• Bake for 35-45 minutes or until browned.
• Cool 10 minutes before serving.
• Serve with ice cream, if desired.