Raspberry Truffle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 3/4 cup - finely chopped toasted almonds (optional)
  • 1/2 cup - evaporated milk
  • 1/4 cup - sugar
  • 1 (11.5 ounce) package - milk chocolate chips
  • 1/4 cup - seedless raspberry preserve
  • 1/2 tsp - instant coffee granules

How to Make Raspberry Truffle

  • In a heavy saucepan, combine milk and sugar.
  • Bring to a rolling boil over medium heat; boil and stir for 3 minutes.
  • Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth.
  • Chill for 1 hour. Roll into 1-inch balls; roll in almonds. Place on waxed paper-lined baking sheets.
  • Chill until firm. Cover and store in the refrigerator.