Ingredients

• 100 gms - frozen raspberries tinned (fresh strawberries can be used)
• 2 tbsp - white sugar
• 2 tbsp - orange liqueur
• 1 3/4 cups - heavy whipping cream
• 170 gms - white chocolate (chopped)

How to Make Raspberry white chocolate mousse

• Process the berries in a blender or food processor until smooth and strain mixture into a small bowl.
• Add the sugar and liqueur, and stir until sugar dissolves. This will make one cup of sauce.
• In a heavy saucepan, warm 1/4 cup of the cream and the white chocolate on low heat, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm.
• Stir in 1 tbsp. of raspberry sauce and then transfer to a large bowl.
• In a medium-sized bowl, whip the remaining cream to form soft peaks.
• Fold the cream into the melted chocolate mixture, one-third at a time, until no streaks remain.
• Layer into parfait dishes and serve with the remaining sauce.