Rassewale Aloo Ki Sabzi Recipe

Rassewale Aloo Ki Sabzi is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 6 - medium sized boiled Potatoes (cut into cubes)
  • 5 - medium sized Tomatoes (made into a puree)
  • 4-5 tbsp - oil
  • 1.5 tsp - Cumin seeds
  • 3 - Green chillies (finely chopped)
  • 1/2 tsp - Asafoetida powder
  • 2.5 tsp - coriander powder
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 6- 8 - fresh Curry leaves
  • 2 tbsp - finely chopped Coriander leaves
  • sufficient water to make the gravy
  • salt
  • How to Make Rassewale Aloo Ki Sabzi:

    1. Heat oil in a kadai or a heavy bottomed vessel.
    2. Add cumin seeds. When the seeds splutter, add green chillies. Saute for a few seconds.
    3. Add the tomato puree, salt, asafoetida powder and curry leaves.
    4. Saute on a low flame for few minutes.
    5. Add coriander powder, red chilli powder and turmeric powder.
    6. Saute till oil separates.
    7. Add the potatoes and saute for 5 minutes.
    8. Add sufficient water to make a gravy.
    9. Boil on a medium flame till the gravy thickens a little.
    10. Garnish with coriander leaves.
    11. Serve.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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