Ingredients

• 6 - medium sized boiled potatoes (cut into cubes)
• 5 - medium sized tomatoes (made into a puree)
• 4-5 tbsp - oil
• 1.5 tsp - cumin seeds
• 3 - green chillies (finely chopped)
• 1/2 tsp - asafoetida powder
• 2.5 tsp - coriander powder
• 2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 6- 8 - fresh curry leaves
• 2 tbsp - finely chopped coriander leaves
• sufficient water to make the gravy
• salt

How to Make Rassewale Aloo Ki Sabzi

• Heat oil in a kadai or a heavy bottomed vessel.
• Add cumin seeds. When the seeds splutter, add green chillies. Saute for a few seconds.
• Add the tomato puree, salt, asafoetida powder and curry leaves.
• Saute on a low flame for few minutes.
• Add coriander powder, red chilli powder and turmeric powder.
• Saute till oil separates.
• Add the potatoes and saute for 5 minutes.
• Add sufficient water to make a gravy.
• Boil on a medium flame till the gravy thickens a little.
• Garnish with coriander leaves.
• Serve.