Rassewale Aloo Ki Sabzi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

How to Make Rassewale Aloo Ki Sabzi

  • Heat oil in a kadai or a heavy bottomed vessel.
  • Add cumin seeds. When the seeds splutter, add green chillies. Saute for a few seconds.
  • Add the tomato puree, salt, asafoetida powder and curry leaves.
  • Saute on a low flame for few minutes.
  • Add coriander powder, red chilli powder and turmeric powder.
  • Saute till oil separates.
  • Add the potatoes and saute for 5 minutes.
  • Add sufficient water to make a gravy.
  • Boil on a medium flame till the gravy thickens a little.
  • Garnish with coriander leaves.
  • Serve.