Rassewale Aloo Ki Sabzi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Rassewale Aloo Ki Sabzi

  • Heat oil in a kadai or a heavy bottomed vessel.
  • Add cumin seeds. When the seeds splutter, add green chillies. Saute for a few seconds.
  • Add the tomato puree, salt, asafoetida powder and curry leaves.
  • Saute on a low flame for few minutes.
  • Add coriander powder, red chilli powder and turmeric powder.
  • Saute till oil separates.
  • Add the potatoes and saute for 5 minutes.
  • Add sufficient water to make a gravy.
  • Boil on a medium flame till the gravy thickens a little.
  • Garnish with coriander leaves.
  • Serve.