Rassewale Aloo Ki Sabzi

Rassewale Aloo Ki Sabzi is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

6 - medium sized boiled Potatoes (cut into cubes)

5 - medium sized Tomatoes (made into a puree)

4-5 tbsp - oil

1.5 tsp - Cumin seeds

3 - Green chillies (finely chopped)

1/2 tsp - Asafoetida powder

2.5 tsp - coriander powder

2 tsp - Red Chilli powder

1/2 tsp - Turmeric powder

6- 8 - fresh Curry leaves

2 tbsp - finely chopped Coriander leaves

sufficient water to make the gravy

salt

Method

  1. Heat oil in a kadai or a heavy bottomed vessel.
  2. Add cumin seeds. When the seeds splutter, add green chillies. Saute for a few seconds.
  3. Add the tomato puree, salt, asafoetida powder and curry leaves.
  4. Saute on a low flame for few minutes.
  5. Add coriander powder, red chilli powder and turmeric powder.
  6. Saute till oil separates.
  7. Add the potatoes and saute for 5 minutes.
  8. Add sufficient water to make a gravy.
  9. Boil on a medium flame till the gravy thickens a little.
  10. Garnish with coriander leaves.
  11. Serve.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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