Ingredients

• 2 large sweet potatoes
• ?cup - sugar
• 2 tbsp - ghee
• 3 cardamoms, powdered

How to Make Ratalya Cha Shira (Sweet Potatoes in Sugar)

• Scrub the sweet potatoes well. Grate them with their skin on.
• Heat ghee in a skillet and saute the grated sweet potato in it. When well sauteed, reduce the heat and let it cook.
• After 10-15 minutes and occasionally stirring, the potatoes should be done. Mix in the sugar and cardamom.
• Serve hot as a sweet. With whipped cream this easily becomes a western desert.