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Ratatouille Recipe

Ratatouille is a popular Continental Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3-4 - tomatoes, seeded and chopped
  • 1/4 cup - Tomato puree
  • 2-3 Cloves - garlic, minced
  • 1 - onion, chopped
  • 1 tsp - cumin-coriander powder
  • 3 - zucchini, chopped
  • 1 - large Eggplant
  • 1 - large red bell pepper
  • Basil for garnish
  • 1 tsp - Herbs de Provence (or you can use mixed dried herbs like rosemary, marjoram, basil, bay leaf, thyme, lavender flowers etc.)
  • Salt to taste
  • How to Make Ratatouille:

    1. Place the eggplant and zucchini in a colander, sprinkle with salt and let it rest for about 30 minutes until the bitter juices are extracted.
    2. In a saucepan, add little olive oil and saute the sliced onions followed by garlic and bell pepper. Cook for approx. 2 minutes.
    3. Rinse the eggplant and zucchini, dry it out a little and then add it to the onion mixture. Saute for 2 minutes and then add the dried herbs, coriander-cumin powder, cover the pan and cook for 20 minutes until little soft.
    4. Add the tomatoes, puree with salt and pepper and cook for another 5-10 minutes until all the vegetables get soft.
    5. Serve warm garnished with basil or parsley.
    6. Recipe courtesy:


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