Ingredients

• 3/4 cup - rava
• 1/4 cup - besan
• 3 tbsp - ghee
• 2.5 cups - water
• 1/2 to 3/4 cup - sugar
• 1 tsp - cardamom powder
• 1 tbsp - chopped and fried cashewnuts

How to Make Rava - Besan Seera

• Heat oil. Put rava and besan. Roast both of them on slow flame, stirring continuously.
• Side by side bring water to boil.
• When rava becomes slight golden brown, add boiling water to it.
• Stir till water evaporates and mixture thickens.
• Add the sugar and cook, stirring continuously and gently till ghee begins to separate.
• Add cardamom powder and decorate with chopped nuts and serve hot.