Rava - Besan Seera

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Chinese Noodle Bhel, Best Carrot Tomato Rice, Easy Quick Vegetable Biryani

Rate This Recipe
4

Ingredients

  • 3/4 cup - rava
  • 1/4 cup - besan
  • 3 tbsp - Ghee
  • 2.5 cups - water
  • 1/2 to 3/4 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1 tbsp - chopped and fried Cashewnuts

How to Make Rava - Besan Seera

  • Heat oil. Put rava and besan. Roast both of them on slow flame, stirring continuously.
  • Side by side bring water to boil.
  • When rava becomes slight golden brown, add boiling water to it.
  • Stir till water evaporates and mixture thickens.
  • Add the sugar and cook, stirring continuously and gently till ghee begins to separate.
  • Add cardamom powder and decorate with chopped nuts and serve hot.