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Rava - Besan Seera Recipe

Rava - Besan Seera is a popular Indian Main
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - rava
  • 1/4 cup - besan
  • 3 tbsp - Ghee
  • 2.5 cups - water
  • 1/2 to 3/4 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1 tbsp - chopped and fried Cashewnuts
  • How to Make Rava - Besan Seera:

    1. Heat oil. Put rava and besan. Roast both of them on slow flame, stirring continuously.
    2. Side by side bring water to boil.
    3. When rava becomes slight golden brown, add boiling water to it.
    4. Stir till water evaporates and mixture thickens.
    5. Add the sugar and cook, stirring continuously and gently till ghee begins to separate.
    6. Add cardamom powder and decorate with chopped nuts and serve hot.



     

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