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Rava Adai Recipe

Rava Adai is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi


  • 1 cup - semolina (rava)
  • 2 - onions, finely chopped
  • 2 - green chillies, small and finely chopped
  • 1 - ginger, grated
  • 1 - tomato, chopped
  • 1/2 cup - yogurt
  • Cilantro (as required)
  • Salt to taste
  • How to Make Rava Adai:

    1. Fry the rava till slightly brown.
    2. Mix the rava, onions, chillies, ginger, cilantro, salt and tomato.
    3. To this mixture, add the yogurt and set it aside for 15-20 mins.
    4. Add just enough water to be able to spread on the tava or non-stick pan like dosas.
    5. Can be served with coconut chutney or cilantro chutney.


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