Ingredients

• Rava 1 cup (Sooji, fine or coarse)
• Boiled potato - 1, big size
• Onion - 1, medium
• Coriander leaves
• Curry leaves
• Ginger
• Green chillies - 3
• Salt to taste
• Oil for deep frying

How to Make Rava Aloo Vada

• Boil the potato and mash it thoroughly.
• Finely chop the onions, green chillies, coriander leaves and ginger.
• Add these along with the salt and rava to the boiled potato.
• Mix and knead these ingredients to make a thick dough (resembles chapatti dough in consistency).
• Divide and make medium-sized lemon balls.
• Now, heat the oil in a kadai.
• When the oil is hot, flatten these dough balls on your palm and deep fry.
• You can fry 4 or 5 at a time.
• Enjoy it with any chutney of your liking.