Rava Aloo Vada

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4.5

Ingredients

How to Make Rava Aloo Vada

  • Boil the potato and mash it thoroughly.
  • Finely chop the onions, green chillies, coriander leaves and ginger.
  • Add these along with the salt and rava to the boiled potato.
  • Mix and knead these ingredients to make a thick dough (resembles chapatti dough in consistency).
  • Divide and make medium-sized lemon balls.
  • Now, heat the oil in a kadai.
  • When the oil is hot, flatten these dough balls on your palm and deep fry.
  • You can fry 4 or 5 at a time.
  • Enjoy it with any chutney of your liking.