Rava Aloo Vada

Recipe by
Total Time:
15-30 minutes
Rated 4.5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Rava Aloo Vada

  • Boil the potato and mash it thoroughly.
  • Finely chop the onions, green chillies, coriander leaves and ginger.
  • Add these along with the salt and rava to the boiled potato.
  • Mix and knead these ingredients to make a thick dough (resembles chapatti dough in consistency).
  • Divide and make medium-sized lemon balls.
  • Now, heat the oil in a kadai.
  • When the oil is hot, flatten these dough balls on your palm and deep fry.
  • You can fry 4 or 5 at a time.
  • Enjoy it with any chutney of your liking.