Rava Cake with Dry Fruits

Recipe by
Total Time:
2 hours
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Rava Cake with Dry Fruits

  • Beat the eggs, cream and sugar in a mixie.
  • Pour into a vessel, add maida and semolina to it slowly, while stirring continuously, to avoid lumps.
  • Add baking powder and the dry fruits. Keep aside for 1 hour.
  • Pour the cake mix into a greased baking dish and bake for 40 minutes.