Ingredients

• 1 cup - cream
• 1 cup - maida
• 1/4 cup - semolina (rava)
• 1 cup - sugar
• 2 - eggs
• 1/2 tsp - baking powder
• 1/2 cup - nuts, raisins and dates

How to Make Rava Cake with Dry Fruits

• Beat the eggs, cream and sugar in a mixie.
• Pour into a vessel, add maida and semolina to it slowly, while stirring continuously, to avoid lumps.
• Add baking powder and the dry fruits. Keep aside for 1 hour.
• Pour the cake mix into a greased baking dish and bake for 40 minutes.