Rava Cake with Dry Fruits

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Rava Cake with Dry Fruits

  • Beat the eggs, cream and sugar in a mixie.
  • Pour into a vessel, add maida and semolina to it slowly, while stirring continuously, to avoid lumps.
  • Add baking powder and the dry fruits. Keep aside for 1 hour.
  • Pour the cake mix into a greased baking dish and bake for 40 minutes.