Rava Carrot Bonda

Recipe by
Total Time:
1 hour 45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1.5 cup - roasted rava
  • 1/2 cup - idli batter
  • 1 - onion, finely chopped
  • 3 - green chillies, finely chopped
  • 1/2 cup - carrot, grated
  • 1/4 tsp - baking soda
  • 6 - curry leaves
  • 3 tbsp - coriander leaves chopped
  • Salt as per need
  • Oil for Deep Frieding

How to Make Rava Carrot Bonda

  • In a bowl, mix roasted semolina, idli batter, salt and keep them aside for 1 hour.
  • Semolina will absorb water from idli batter.
  • To the semolina mixture add finely chopped onions, baking soda, green chillies, carrot, curry leaves and cilantro leaves.
  • Heat oil and make small balls from the batter and fry till golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe