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Rava Carrot Bonda Recipe

Rava Carrot Bonda is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cup - roasted rava
  • 1/2 cup - idli batter
  • 1 - onion, finely chopped
  • 3 - green chillies, finely chopped
  • 1/2 cup - carrot, grated
  • 1/4 tsp - baking soda
  • 6 - Curry leaves
  • 3 tbsp - Coriander leaves chopped
  • Salt as per need
  • Oil for Deep Frieding
  • How to Make Rava Carrot Bonda:

    1. In a bowl, mix roasted semolina, idli batter, salt and keep them aside for 1 hour.
    2. Semolina will absorb water from idli batter.
    3. To the semolina mixture add finely chopped onions, baking soda, green chillies, carrot, curry leaves and cilantro leaves.
    4. Heat oil and make small balls from the batter and fry till golden brown.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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