Ingredients

• 1.5 cup - roasted rava
• 1/2 cup - idli batter
• 1 - onion, finely chopped
• 3 - green chillies, finely chopped
• 1/2 cup - carrot, grated
• 1/4 tsp - baking soda
• 6 - curry leaves
• 3 tbsp - coriander leaves chopped
• Salt as per need
• Oil for Deep Frieding

How to Make Rava Carrot Bonda

• In a bowl, mix roasted semolina, idli batter, salt and keep them aside for 1 hour.
• Semolina will absorb water from idli batter.
• To the semolina mixture add finely chopped onions, baking soda, green chillies, carrot, curry leaves and cilantro leaves.
• Heat oil and make small balls from the batter and fry till golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe