Ingredients

• 1 cup - rava
• 1/2 cup - curd
• 1/4 tsp - red chilli powder or garam masala powder
• Salt to taste
• 1 pinch - asafoetida
• 200 g - refined oil

How to Make Rava Crispies

• Mix above ingredients well to get a batter of thick consistency.
• Make little balls from the above. Deep fry in oil till golden brown.
• Serve hot with chutney of your choice. Variation:
• You can try these crispies with thin cut green chillies instead of red chilli powder.