Ingredients

• 500 g - Rava
• 500 g - Sugar
• 3/4 cup - Pure ghee
• 1.25 - Cup water
• 1 tbsp - Ghee
• 100 gm- Grated coconut
• 2 tbsp - Raisin, chopped -
• 2 tbsp - Almond, chopped
• 2 tbsp - Pista, chopped
• 5 - Cardamoms

How to Make Rava Delight

• Mix sugar and water, stirring on low heat
• When sugar begins to melt, add 1 tbsp ghee.
• Simmer it till it becomes like a thread, then stir occasionally.
• In another pan, heat ghee and add rava.
• Stir on low heat till aroma comes and turns light brown.
• Add syrup, nuts, cardamom and stir.
• When mixture leave the sides of a pan and begins to form a mass spread on a grease tray.
• Let it cool, cut into diamond shape pieces and store.