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Rava Delight Recipe

Rava Delight is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Rava
  • 500 g - Sugar
  • 3/4 cup - Pure Ghee
  • 1.25 - Cup water
  • 1 tbsp - Ghee
  • 100 gm- Grated Coconut
  • 2 tbsp - Raisin, chopped -
  • 2 tbsp - Almond, chopped
  • 2 tbsp - Pista, chopped
  • 5 - Cardamoms
  • How to Make Rava Delight:

    1. Mix sugar and water, stirring on low heat
    2. When sugar begins to melt, add 1 tbsp ghee.
    3. Simmer it till it becomes like a thread, then stir occasionally.
    4. In another pan, heat ghee and add rava.
    5. Stir on low heat till aroma comes and turns light brown.
    6. Add syrup, nuts, cardamom and stir.
    7. When mixture leave the sides of a pan and begins to form a mass spread on a grease tray.
    8. Let it cool, cut into diamond shape pieces and store.





     

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