Rava Dosa

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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  • 1 cup-rawa
  • 1 cup-rice flour
  • 3/4 cup-maida
  • 2 tbsp -curd
  • salt
  • 2- Green chillies - cut into fine pieces
  • 1 tsp-jeera
  • 1 tsp - rai

How to Make Rava Dosa

  • Add all the ingredients and mix in water.
  • Keep the non-stick tawa on the gas, when it is warm add a little oil and with the help of a cloth wipe it. Then pour the batter into a ladle.
  • Do not spread the batter like a normal dosa since it will stick. Put oil on the sides and turn it after it starts becoming brown and crisp.