Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3.5

Ingredients

  • 1 cup-rawa
  • 1 cup-rice flour
  • 3/4 cup-maida
  • 2 tbsp -curd
  • salt
  • 2- Green chillies - cut into fine pieces
  • 1 tsp-jeera
  • 1 tsp - rai

How to Make Rava Dosa

  • Add all the ingredients and mix in water.
  • Keep the non-stick tawa on the gas, when it is warm add a little oil and with the help of a cloth wipe it. Then pour the batter into a ladle.
  • Do not spread the batter like a normal dosa since it will stick. Put oil on the sides and turn it after it starts becoming brown and crisp.