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Rava Dosa Recipe

Rava Dosa is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup-rawa
  • 1 cup-rice flour
  • 3/4 cup-maida
  • 2 tbsp -curd
  • salt
  • 2- Green chillies - cut into fine pieces
  • 1 tsp-jeera
  • 1 tsp - rai
  • How to Make Rava Dosa:

    1. Add all the ingredients and mix in water.
    2. Keep the non-stick tawa on the gas, when it is warm add a little oil and with the help of a cloth wipe it. Then pour the batter into a ladle.
    3. Do not spread the batter like a normal dosa since it will stick. Put oil on the sides and turn it after it starts becoming brown and crisp.




     

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