Rava Fish Fry

Recipe by
Total Time:
8.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 8-9 fillets - catfish, cut into 3-inch pieces
  • 1.5 tsp - ginger-garlic paste
  • 4 - green chillies
  • 2 tbsp - coriander leaves
  • 3 tsp - lemon juice
  • Suji (Rava) for coating
  • oil for frying
  • salt to taste

How to Make Rava Fish Fry

  • Grind the chillies and coriander leaves to a paste.
  • Apply the paste to the fish pieces along with the ginger-garlic paste, salt, and lemon juice and marinate for 6 to 7 hours.
  • Before frying the fish, take some suji (rava) in a plate and coat the fish with it; shallow-fry the fish in a pan till it's properly fried.
  • Garnish the fish with coriander leaves, onion rings, and lemon wedges, and it's ready to eat.