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Rava Halwa Recipe

Rava Halwa is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - rava
  • 1/2 cup - Ghee
  • 2 cups - Milk (cool)
  • 2 cups - Sugar
  • 1/4 tbsp- each Almond and pistas slivers (very thin)
  • 4-5 Cardamoms
  • 2 thick large sheets of clean thick polythene for rolling.
  • How to Make Rava Halwa:

    1. Deseed cardamoms and crush seeds coarsely.
    2. Keep aside.
    3. Grease sheets on one side and keep aside.
    4. Mix rava, ghee, milk and sugar in a large heavy pan.
    5. Place on high flame, and stir continuously, bring to boil.
    6. Reduce flame and keep on stirring till a very soft lump is formed.
    7. Add 2 tbsp ghee.
    8. Take off flame and knead (temper) well with a spatula.
    9. Place lump between the greased sides of the sheets.
    10. Roll evenly as fast as possible.
    11. Remove top sheet.
    12. Sprinkle all the toppings evenly (ie. slivers and cardamom seeds).
    13. Replace sheet and reroll quickly till its very thin.
    14. Cut in 4" squares, store in airtight container when cool.
    15. Place pieces of butter paper between layers for avoiding sticking.


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