Ingredients

• 1/2 cup - rava
• 1/2 cup - ghee
• 2 cups - milk (cool)
• 2 cups - sugar
• 1/4 tbsp- each almond and pistas slivers (very thin)
• 4-5 cardamoms
• 2 thick large sheets of clean thick polythene for rolling.

How to Make Rava Halwa

• Deseed cardamoms and crush seeds coarsely.
• Keep aside.
• Grease sheets on one side and keep aside.
• Mix rava, ghee, milk and sugar in a large heavy pan.
• Place on high flame, and stir continuously, bring to boil.
• Reduce flame and keep on stirring till a very soft lump is formed.
• Add 2 tbsp ghee.
• Take off flame and knead (temper) well with a spatula.
• Place lump between the greased sides of the sheets.
• Roll evenly as fast as possible.
• Remove top sheet.
• Sprinkle all the toppings evenly (ie. slivers and cardamom seeds).
• Replace sheet and reroll quickly till its very thin.
• Cut in 4" squares, store in airtight container when cool.
• Place pieces of butter paper between layers for avoiding sticking.