Ingredients

• 1 cup - white rava
• 2 tsp - grated fresh coconut
• salt
• Luke warm water
• For seasoning
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 5 - curry leaves
• A pinch - hing
• 2 tsp - oil
• 4 - red chillies
• For garnishing
• Chopped cilantro
• 1 tsp - grated fresh coconut

How to Make rava Kollakattai

• Mix rava, coconut and salt in lukewarm water. The consistency of the mixture should be slightly thick. Let it sit for 15 mins.
• Then make small balls.
• Steam these balls like idlies in a greased vessel.
• Cook it for 20 mins, later cool it for a while
• Add 2 tsp of oil in the pan.
• To this add mustard seeds, urad dal, red chillies, curry leaves, hing and add all the rava balls and mix all together.
• Finally garnish with chopped cilantro.