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Rava Laddoo Recipe

Rava Laddoo is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3.5 cups - rava/sooji
  • 3 cups - Sugar
  • 10-12 Elaichies, powdered
  • 1 cup - water
  • 1 small cup - dry Coconut
  • 2 tbsp - Ghee
  • How to Make Rava Laddoo:

    1. Cook sugar and water on medium gas till it forms a good syrup.
    2. On another flame, heat 2 tbsp ghee in a pan. Add rava in it and fry till rava becomes slightly brown and it leaves good aroma.
    3. Then mix Elaichi powder and dry coconut in it. Mix well and cook for more 2 minutes. Then remove the rava in a big plate.
    4. Add sugar syrup to it and mix well. Let it cool properly. It may take about half an hour. Keep stirring in between.
    5. When mixture becomes quite thick make laddoos.



     

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