Rava Laddoo

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3.5 cups - rava/sooji
  • 3 cups - sugar
  • 10-12 Elaichies, powdered
  • 1 cup - water
  • 1 small cup - dry coconut
  • 2 tbsp - ghee

How to Make Rava Laddoo

  • Cook sugar and water on medium gas till it forms a good syrup.
  • On another flame, heat 2 tbsp ghee in a pan. Add rava in it and fry till rava becomes slightly brown and it leaves good aroma.
  • Then mix Elaichi powder and dry coconut in it. Mix well and cook for more 2 minutes. Then remove the rava in a big plate.
  • Add sugar syrup to it and mix well. Let it cool properly. It may take about half an hour. Keep stirring in between.
  • When mixture becomes quite thick make laddoos.