Ingredients

• 3.5 cups - rava/sooji
• 3 cups - sugar
• 10-12 Elaichies, powdered
• 1 cup - water
• 1 small cup - dry coconut
• 2 tbsp - ghee

How to Make Rava Laddoo

• Cook sugar and water on medium gas till it forms a good syrup.
• On another flame, heat 2 tbsp ghee in a pan. Add rava in it and fry till rava becomes slightly brown and it leaves good aroma.
• Then mix Elaichi powder and dry coconut in it. Mix well and cook for more 2 minutes. Then remove the rava in a big plate.
• Add sugar syrup to it and mix well. Let it cool properly. It may take about half an hour. Keep stirring in between.
• When mixture becomes quite thick make laddoos.