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Rava Laddu

Rava Laddu is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Servings :
Serves 10
RATINGs :

Ingredients

1 cup - rava/semolina

1 cup - Sugar

25 g - Ghee

25 g - grated fresh Coconut

25 ml - Milk

10 whole nuts - Cashew nuts

10 - Raisins

A pinch - Cardamom powder

Method

  1. Heat 2 tsp of ghee in a kadai. Lower the flame and roast cashew nuts and raisins.
  2. Once the raisins balloon up, remove. Then roast the grated coconut. Keep all these aside.
  3. Add the remaining ghee and roast the rava till it is well roasted and aroma starts coming out.
  4. In a bowl, take all the roasted rava, nuts, coconut and add the cardamom powder. Then add the sugar. Mix well.
  5. Then slowly add the warm milk into the bowl. Check if you are able to gather into balls.
  6. When you find that milk added is enough to get you laddoos, transfer it back to the kadai and cook in sim for 2 mins.
  7. Mix well and then cover it and let it rest for 2 mins.
  8. Then immediately make balls or laddoos.
  9. Recipe courtesy: http://chefinyou.com/
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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