Rava Laddu

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - rava/semolina
  • 1 cup - sugar
  • 25 g - ghee
  • 25 g - grated fresh coconut
  • 25 ml - milk
  • 10 whole nuts - cashew nuts
  • 10 - raisins
  • A pinch - cardamom powder

How to Make Rava Laddu

  • Heat 2 tsp of ghee in a kadai. Lower the flame and roast cashew nuts and raisins.
  • Once the raisins balloon up, remove. Then roast the grated coconut. Keep all these aside.
  • Add the remaining ghee and roast the rava till it is well roasted and aroma starts coming out.
  • In a bowl, take all the roasted rava, nuts, coconut and add the cardamom powder. Then add the sugar. Mix well.
  • Then slowly add the warm milk into the bowl. Check if you are able to gather into balls.
  • When you find that milk added is enough to get you laddoos, transfer it back to the kadai and cook in sim for 2 mins.
  • Mix well and then cover it and let it rest for 2 mins.
  • Then immediately make balls or laddoos.
  • Recipe courtesy: http://chefinyou.com/