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Rava Mango Sheera Recipe

Rava Mango Sheera is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 2 cups - rava
  • 3 cups - warm Milk
  • 1 cup - Sugar
  • 1/2 litre - Mango pulp
  • 1 cup - Ghee
  • 10 - green cardamoms, peeled and powdered
  • 12 - almonds, finely sliced
  • 12 - pistachios, finely sliced
  • 12 - cashew nuts, cut into halves.
  • How to Make Rava Mango Sheera:

    1. Lightly, heat ghee in a kadai or a heavy bottomed vessel. Add rava and saute till golden brown.
    2. Gradually add in the milk, stirring continuously to avoid lumps.
    3. Half way through, add in the sugar and mango pulp.
    4. Mix well till the mango pulp is mixed well with the rava and the milk is absorbed.
    5. Add cardamom powder and mix well.
    6. Garnish with chopped dry fruits and serve.




     

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