Rava Moong Dal Pongal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

  • 2 cups-rava
  • 1/2 cup-moong daal
  • salt
  • 1/2tsp- pepper
  • 1 tsp-cumin seeds
  • 10-cashewnuts
  • 1 small piece -ginger
  • 1/2 cup- Ghee

How to Make Rava Moong Dal Pongal

  • First, fry moong daal and half cook in a pan and keep it aside.
  • Fry rava with 1/4cup ghee till light red in colour.
  • With the rest of the ghee fry broken pepper, cumin seeds, cashew nuts and ginger. Add 2 cups of water. When it comes to boil add salt, fried rava and stir evenly. Now add boiled daal and mix well.