Rava Moong Dal Pongal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

Rate This Recipe
3

Ingredients

  • 2 cups-rava
  • 1/2 cup-moong daal
  • salt
  • 1/2tsp- pepper
  • 1 tsp-cumin seeds
  • 10-cashewnuts
  • 1 small piece -ginger
  • 1/2 cup- Ghee

How to Make Rava Moong Dal Pongal

  • First, fry moong daal and half cook in a pan and keep it aside.
  • Fry rava with 1/4cup ghee till light red in colour.
  • With the rest of the ghee fry broken pepper, cumin seeds, cashew nuts and ginger. Add 2 cups of water. When it comes to boil add salt, fried rava and stir evenly. Now add boiled daal and mix well.