Website of the Year India 2015



Rava Moong Dal Pongal Recipe

Rava Moong Dal Pongal is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups-rava
  • 1/2 cup-moong daal
  • salt
  • 1/2tsp- pepper
  • 1 tsp-cumin seeds
  • 10-cashewnuts
  • 1 small piece -ginger
  • 1/2 cup- Ghee
  • How to Make Rava Moong Dal Pongal:

    1. First, fry moong daal and half cook in a pan and keep it aside.
    2. Fry rava with 1/4cup ghee till light red in colour.
    3. With the rest of the ghee fry broken pepper, cumin seeds, cashew nuts and ginger. Add 2 cups of water. When it comes to boil add salt, fried rava and stir evenly. Now add boiled daal and mix well.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more