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Rava Moong Dal Pongal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

  • 2 cups-rava
  • 1/2 cup-moong daal
  • salt
  • 1/2tsp- pepper
  • 1 tsp-cumin seeds
  • 10-cashewnuts
  • 1 small piece -ginger
  • 1/2 cup- Ghee

How to Make

  • First, fry moong daal and half cook in a pan and keep it aside.
  • Fry rava with 1/4cup ghee till light red in colour.
  • With the rest of the ghee fry broken pepper, cumin seeds, cashew nuts and ginger. Add 2 cups of water. When it comes to boil add salt, fried rava and stir evenly. Now add boiled daal and mix well.