Rava Nankhatai

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

Rate This Recipe


How to Make Rava Nankhatai

  • Blend butter and sugar in a dish, add baking powder as well.
  • Add the maida and rava to it.
  • Add milk and beat it for 10-15 mins.
  • Make small balls and bake it for 15 mins in the oven at 175 degrees C
  • When it is light brown in colour, take out of the oven.