Rava Nankhatai

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

How to Make Rava Nankhatai

  • Blend butter and sugar in a dish, add baking powder as well.
  • Add the maida and rava to it.
  • Add milk and beat it for 10-15 mins.
  • Make small balls and bake it for 15 mins in the oven at 175 degrees C
  • When it is light brown in colour, take out of the oven.