Website of the Year India 2016



Rava Pakodas Recipe

Rava Pakodas is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - semolina, coarse
  • 3 tbsps - Curd
  • 1 - small onion, finely chopped
  • 1 - green chilli, finely chopped
  • Salt to taste
  • Oil for frying
  • Pinch - cooking soda
  • How to Make Rava Pakodas:

    1. Mix semolina, curd and make into a paste not too thick and not too thin.
    2. Now put the onions, chillies and salt along with a pinch of cooking soda.
    3. If the mix is too thin, you can add a bit of rice flour.
    4. Heat the oil in a frying pan, drop small balls of the paste into the oil and fry till the pakodas are golden brown in colour.
    5. Drain and serve them hot with chilli sauce.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian