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Rava Pakodas Recipe

Rava Pakodas is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - semolina, coarse
  • 3 tbsps - Curd
  • 1 - small onion, finely chopped
  • 1 - green chilli, finely chopped
  • Salt to taste
  • Oil for frying
  • Pinch - cooking soda
  • How to Make Rava Pakodas:

    1. Mix semolina, curd and make into a paste not too thick and not too thin.
    2. Now put the onions, chillies and salt along with a pinch of cooking soda.
    3. If the mix is too thin, you can add a bit of rice flour.
    4. Heat the oil in a frying pan, drop small balls of the paste into the oil and fry till the pakodas are golden brown in colour.
    5. Drain and serve them hot with chilli sauce.


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