Ingredients

• 1 cup - semolina, coarse
• 3 tbsps - curd
• 1 - small onion, finely chopped
• 1 - green chilli, finely chopped
• Salt to taste
• Oil for frying
• Pinch - cooking soda

How to Make Rava Pakodas

• Mix semolina, curd and make into a paste not too thick and not too thin.
• Now put the onions, chillies and salt along with a pinch of cooking soda.
• If the mix is too thin, you can add a bit of rice flour.
• Heat the oil in a frying pan, drop small balls of the paste into the oil and fry till the pakodas are golden brown in colour.
• Drain and serve them hot with chilli sauce.