Ingredients

• Rava - 1.5 glass.
• Milk - 1 litre.
• Sugar - 1.5 cup.
• Cardamom - 8.
• Kesar powder - 1/2 tsp.
• oil for frying.
• Salt - 1 pinch.

How to Make Rava Poori Payasam

• Add water and salt to rava and make dough.
• Roll the dough into pooris and deep fry in oil.
• In another vessel, add milk and boil well.
• Add sugar, kesar powder and cardamom powder to the boiled milk and stir it. Remove from fire.
• Then break the poori into pieces and to the boiled milk.
• Ready to serve.