Rava-Ricotta Ladoo

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Chocolate Mousse, Best Festive Puran Poli, Easy Saffron Apple and Almond Pudding

Rate This Recipe


How to Make Rava-Ricotta Ladoo

  • In a saucepan, add a little butter (optional) and stir fry ricotta cheese till it becomes dry (5-7 minutes.)
  • Remove from heat and mix well with sooji.
  • Cook this mixture in a pressure cooker for 12-15 minutes (3 whistles).
  • Remove when the pressure is released. Add powdered sugar, cardamom and roll ladoos.
  • Decorate with raisins and pistachios if you like.