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Rava-Ricotta Ladoo Recipe

Rava-Ricotta Ladoo is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup each - Sooji and Ricotta cheese
  • To garnish:
  • Some powdered Sugar
  • Some Cardamom powder
  • Raisins
  • Pistachios
  • How to Make Rava-Ricotta Ladoo:

    1. In a saucepan, add a little butter (optional) and stir fry ricotta cheese till it becomes dry (5-7 minutes.)
    2. Remove from heat and mix well with sooji.
    3. Cook this mixture in a pressure cooker for 12-15 minutes (3 whistles).
    4. Remove when the pressure is released. Add powdered sugar, cardamom and roll ladoos.
    5. Decorate with raisins and pistachios if you like.





     

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