Rava-Ricotta Ladoo

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rava-Ricotta Ladoo

  • In a saucepan, add a little butter (optional) and stir fry ricotta cheese till it becomes dry (5-7 minutes.)
  • Remove from heat and mix well with sooji.
  • Cook this mixture in a pressure cooker for 12-15 minutes (3 whistles).
  • Remove when the pressure is released. Add powdered sugar, cardamom and roll ladoos.
  • Decorate with raisins and pistachios if you like.