Ingredients

• 1 cup - rawa
• 1/4 cup - wheat flour
• 1 tbsp - chickpea flour
• 1/2 cup - fresh grated coconut
• 1 - onion, finely chopped
• 1 tbsp - yogurt
• 3 - green chillies, finely chopped.
• 2 sprigs - curry leaves, finely chopped
• Salt to taste
• 1 cup - water or as required
• Banana leaves (optional) - as needed

How to Make Rava Rotti - Semolina Pan Cake

• Mix all the ingredients in a bowl and set aside.
• If the batter is a bit thick, add water and bring it to desired consistency.
• Heat a tawa. Spread the batter on a banana leaf and invert it on the tawa. (If you are not using banana leaf, spread the batter directly on the tawa)
• Cover the tawa lid and roast on medium heat.
• Smear oil on the pan cake and flip it.
• Now roast the other side of the pancake on the tawa.
• Serve hot with yogurt and pickle or any chutney of your choice.
• Recipe courtesy: enelm.blogspot.in