Ingredients

• 1/2 cup - Rava / sooji
• 1 tsp - Gram (Pottukadalai / Chutney Dal, Roasted )
• 1 tsp - Coconut (scraped)
• 1/2 tbsp - Butter
• Salt to taste
• 1/4 tsp - Sesame seeds(White)
• Oil for Deep Frying.

How to Make Rava Seedai

• Grind the rava and pottukadalai into a powder in a grinder.
• Dry roast the coconut and sesame seeds separately until golden brown.
• Add butter, salt, the roasted coconut, sesame seeds and the ground rava and pottukadalai.
• Knead it into a soft pliable dough.
• Cover and keep aside for 45 mins.
• Now make small balls of the dough and allow it to dry in a cloth for 10 mins.
• Heat the oil for Deep Frying.
• Now fry the balls until golden.
• Drain in a kitchen towel to absorb the excess oil.
• Serve hot.
• Recipe courtesy: Jeyashri's Kitchen