Website of the Year India 2015



Rava Seedai Recipe

Rava Seedai is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
45 minutes
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1/2 cup - Rava / sooji
  • 1 tsp - Gram (Pottukadalai / Chutney Dal, Roasted )
  • 1 tsp - Coconut (scraped)
  • 1/2 tbsp - Butter
  • Salt to taste
  • 1/4 tsp - Sesame seeds(White)
  • Oil for Deep Frying.
  • How to Make Rava Seedai:

    1. Grind the rava and pottukadalai into a powder in a grinder.
    2. Dry roast the coconut and sesame seeds separately until golden brown.
    3. Add butter, salt, the roasted coconut, sesame seeds and the ground rava and pottukadalai.
    4. Knead it into a soft pliable dough.
    5. Cover and keep aside for 45 mins.
    6. Now make small balls of the dough and allow it to dry in a cloth for 10 mins.
    7. Heat the oil for Deep Frying.
    8. Now fry the balls until golden.
    9. Drain in a kitchen towel to absorb the excess oil.
    10. Serve hot.
    11. Recipe courtesy: Jeyashri's Kitchen



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more