Rava Thalipeeth

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Rava Thalipeeth

  • Mix the first 8 ingredients together, adding the required amount of salt .
  • Add curd to the above mixture.
  • Add water to this mixture to form a soft dough.
  • Heat a little oil on a pan. Keep on medium heat. Place a small round of the dough on the pan.
  • Dip your hands in water and flatten the dough to form a round disc - like a pancake.
  • Keep some water in a cup to dip your hands, so that the dough does not stick to your hands.
  • Drizzle some oil around, like for a dosa .
  • Cook the other side too till golden brown.
  • Serve with ketchup or achar.