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Rava Thenguzal Recipe

Rava Thenguzal is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - rava
  • 1/2 cup - Coconut (grated)
  • 1 tbsp - pepper and Jeera grinded -
  • salt
  • 1/2 litre - oil
  • How to Make Rava Thenguzal:

    1. Fry the rava in a tawa till light brown.
    2. Boil 2 litres of water and add the fried rava to the boiled water. Allow it to cook for 30 mins.
    3. Then mix the salt, pepper and jeera powder and grated coconut. Mix well.
    4. Heat the 1/2 litre of oil and pipe thenkuzal into the oil and fry.





     

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