Ingredients

• 1/2 cup - fine semolina
• 1/4 cup - curd
• 1/2 tsp - chopped green chillies
• 2 tbsp - water
• 1/8 tsp - hing
• Pinch of cayenne powder
• Salt to taste
• 2 tbsp - cooking oil
• 8 - bread slices

How to Make Rava Toast

• Mix all the ingredients to make a thick batter.
• Cut the sides of bread and apply a spoonful of prepared batter on one side.
• Heat oil in a shallow pan and roast these bread slices till light brown in colour.
• Flip them around and cook for some more time until semolina turns crispy.
• Serve hot.
• Recipe Courtesy: My Own Food Court