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Rava Toast Recipe

Rava Toast is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 1/2 cup - fine semolina
  • 1/4 cup - Curd
  • 1/2 tsp - chopped Green chillies
  • 2 tbsp - water
  • 1/8 tsp - Hing
  • Pinch of cayenne powder
  • Salt to taste
  • 2 tbsp - cooking oil
  • 8 - bread slices
  • How to Make Rava Toast:

    1. Mix all the ingredients to make a thick batter.
    2. Cut the sides of bread and apply a spoonful of prepared batter on one side.
    3. Heat oil in a shallow pan and roast these bread slices till light brown in colour.
    4. Flip them around and cook for some more time until semolina turns crispy.
    5. Serve hot.
    6. Recipe Courtesy: My Own Food Court


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