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Rava Uppu Seedai Recipe

Rava Uppu Seedai is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 20
Rated 5 based on 100 votes


  • 1 cup - Rice flour, sieved
  • 1 cup - roasted rava, fine
  • 1 tbsp - Butter
  • 1 tsp - sesame seeds
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • Oil for Deep Frying
  • How to Make Rava Uppu Seedai:

    1. Mix rice flour, roasted semolina, salt and butter in a bowl.
    2. Mix well with fingers until they turns crumble like texture.
    3. To this add the sesame seeds, cumin seeds and mix well.
    4. Now slowly sprinkle water and turn it to a soft and stiff dough.
    5. Keep it aside for half an hour.
    6. Roll out tiny balls from the dough and arrange them over a paper towel and keep it aside for half an hour.
    7. Deep Fried the balls until they turns golden brown.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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