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Rava Vada Recipe

Rava Vada is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 250 g - rava or semolina
  • 1/2 coconut, finely ground
  • 4 minced Green chillies
  • 1/2" minced green Ginger
  • A few Curry leaves
  • 2 tbsp - sour curds
  • salt to taste
  • How to Make Rava Vada:

    1. Mix all the above ingredients together to form a batter.
    2. If the mixture is too thick, add a little water to give it the right consistency.
    3. Drop teaspoons of batter in hot oil and deep fry till golden coloured.
    4. Drain and serve with chutney of your choice.


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