Website of the Year India 2016

Rava Vada Recipe

Rava Vada is a popular Indian Side dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 250 g - rava or semolina
  • 1/2 coconut, finely ground
  • 4 minced Green chillies
  • 1/2" minced green Ginger
  • A few Curry leaves
  • 2 tbsp - sour curds
  • salt to taste
  • How to Make Rava Vada:

    1. Mix all the above ingredients together to form a batter.
    2. If the mixture is too thick, add a little water to give it the right consistency.
    3. Drop teaspoons of batter in hot oil and deep fry till golden coloured.
    4. Drain and serve with chutney of your choice.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry


  • Soya Sukha Curry

    Soya Sukha Curry


  • Egg Methi Bhurji

    Egg Methi Bhurji