Rava Vada

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Rava Vada

  • Mix all the above ingredients together to form a batter.
  • If the mixture is too thick, add a little water to give it the right consistency.
  • Drop teaspoons of batter in hot oil and deep fry till golden coloured.
  • Drain and serve with chutney of your choice.