Rava vadai

Recipe by
Total Time:
3.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Rava vadai

  • Add curd or yogurt in rava and mix it and soak for 2 to 3 hours for softness. (If you use sour cream, you can make it immediately).
  • Then add rice flour, maida, green chillies, asafoetida, grated ginger, salt, coconut, chopped curry leaves, channa dal and salt in soaked rava.
  • Heat the oil and just drop in like pakodas.
  • When it turns golden brown remove and serve it hot.
  • Recipe courtesy: Jaisruchi