Raw Banana and Long Beans Stir fry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Raw Banana and Long Beans Stir fry

  • Cook raw banana pieces and beans separately with enough water and turmeric powder.
  • When partially cooked, drain the excess water and keep them aside.
  • Grind coconut, cumin seeds and green chillies as coarse paste, keep it aside.
  • Heat oil and splutter mustard seeds, saute curry leaves, onion and cook until the onions turns translucent.
  • To this add the partially cooked vegetables and the ground coarse paste.
  • Cook for few minutes.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe