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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Potato and Fresh Lilva Beans Stir fry
Aloo-Phali Sabji (potato- Long beans Stir fry)
Raw Banana Peels Stir fry-Kaya Tholi Thoran
Fried mutton chops
Black Eyed Peas (cowpeas) and Potato Curry
Stir fried Vegetables (Malaysian)