Ingredients

• 2 - raw bananas
• 1 tsp - mustard seeds
• 1 tsp - split black gram
• 1 tsp - channa dal
• Pinch of - asafoetida
• 1/4 tsp - turmeric powder
• Coriander leaves - a few sprigs
• Salt as per taste

How to Make Raw Banana Bhaji

• Boil raw bananas in a pressure cooker and cut into small cubes.
• Heat oil and add mustard seeds, urad dal, channa dal and asafoetida.
• When it splutters, add cooked banana cubes and 1/2 cup water.
• Then add turmeric powder and finely chopped coriander leaves. Mix well and cook for 2 minutes on low flame.
• Add salt and cook till it becomes dry. Serve hot.