Raw Banana Bhaji

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 - raw bananas
  • 1 tsp - mustard seeds
  • 1 tsp - split black gram
  • 1 tsp - channa dal
  • Pinch of - asafoetida
  • 1/4 tsp - turmeric powder
  • Coriander leaves - a few sprigs
  • Salt as per taste

How to Make Raw Banana Bhaji

  • Boil raw bananas in a pressure cooker and cut into small cubes.
  • Heat oil and add mustard seeds, urad dal, channa dal and asafoetida.
  • When it splutters, add cooked banana cubes and 1/2 cup water.
  • Then add turmeric powder and finely chopped coriander leaves. Mix well and cook for 2 minutes on low flame.
  • Add salt and cook till it becomes dry. Serve hot.