Raw Banana Bhaji

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Raw Banana Bhaji

  • Boil raw bananas in a pressure cooker and cut into small cubes.
  • Heat oil and add mustard seeds, urad dal, channa dal and asafoetida.
  • When it splutters, add cooked banana cubes and 1/2 cup water.
  • Then add turmeric powder and finely chopped coriander leaves. Mix well and cook for 2 minutes on low flame.
  • Add salt and cook till it becomes dry. Serve hot.