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Raw banana chips

Raw banana chips is a popular Indian Snack
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Course :
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Technique :
Deep Fry
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Servings :
Serves 6
Rated 3 based on 100 votes


Raw banana - 2

Oil -to deep fry

Salt to taste

Black pepper powder - 1/4 tsp

Red Chilli powder -1/8 tsp


  1. Peel the skin of the raw bananas and slice them using a slicer and immerse it in salt water for 10 minutes.
  2. Take out the slices and pat dry in a kitchen towel.
  3. Heat oil for deep frying.
  4. When the oil is hot, fry the slices, make sure that the slices do not clump together.
  5. When done take out the chips with a perforated ladle and spread them on a kitchen towel to remove excess oil.
  6. Recipe and image courtesy: Jeyashris Kitchen

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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