Website of the Year India 2015

Raw banana chips Recipe

Raw banana chips is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • Raw banana - 2
  • Oil -to deep fry
  • Salt to taste
  • Black pepper powder - 1/4 tsp
  • Red Chilli powder -1/8 tsp
  • How to Make Raw banana chips:

    1. Peel the skin of the raw bananas and slice them using a slicer and immerse it in salt water for 10 minutes.
    2. Take out the slices and pat dry in a kitchen towel.
    3. Heat oil for deep frying.
    4. When the oil is hot, fry the slices, make sure that the slices do not clump together.
    5. When done take out the chips with a perforated ladle and spread them on a kitchen towel to remove excess oil.
    6. Recipe and image courtesy: Jeyashris Kitchen


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more