Raw banana chips

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Rate This Recipe
3

Ingredients

How to Make Raw banana chips

  • Peel the skin of the raw bananas and slice them using a slicer and immerse it in salt water for 10 minutes.
  • Take out the slices and pat dry in a kitchen towel.
  • Heat oil for deep frying.
  • When the oil is hot, fry the slices, make sure that the slices do not clump together.
  • When done take out the chips with a perforated ladle and spread them on a kitchen towel to remove excess oil.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/