Ingredients

• Raw banana - 2
• Oil -to deep fry
• Salt to taste
• Black pepper powder - 1/4 tsp
• Red chilli powder -1/8 tsp

How to Make Raw banana chips

• Peel the skin of the raw bananas and slice them using a slicer and immerse it in salt water for 10 minutes.
• Take out the slices and pat dry in a kitchen towel.
• Heat oil for deep frying.
• When the oil is hot, fry the slices, make sure that the slices do not clump together.
• When done take out the chips with a perforated ladle and spread them on a kitchen towel to remove excess oil.
• Recipe and image courtesy: Jeyashris Kitchen
• http://www.jeyashriskitchen.com/