Ingredients

• 2 tbsp oil
• 1/2 tsp mustard
• 1/2 tsp chilli powder
• 100 gm small onion
• 1/2 tsp methi seeds
• 2 red chillies
• 1 tbsp garlic paste
• 1 tbsp coriander powder
• 1 tbsp fish curry powder
• 1/2 lemon size tamarind
• 1 small tomato
• 1 raw banana chopped
• 1 sprig curry leaves
• Coriander leaves
• Salt to taste

How to Make Raw banana curry

• Heat oil in a kadai. Add mustard seeds.
• When they splutter, add curry leaves, methi seeds and red chillies; stir for 1 minute.
• Add chopped small onion and garlic paste.
• Stir on a low flame and then add chopped tomato.
• Add the remaining spices and stir well.
• Finally, add the chopped raw banana, tamarind pulp, and salt.
• Cover and cook till it is done.
• Garnish with coriander leaves and serve hot with dosas, idlis and rice.