Ingredients

• 5 to 6 - raw bananas
• 2 to 3 tbsp - ghee
• 1 tsp - mustard seeds
• 1 tsp - white urad dal
• 8 to 10 - curry leaves
• Salt to taste
• 3/4 tsp - sugar
• Some water to cook the sabzi
• Finely chopped coriander leaves (to garnish)
• To be coarsely ground:
• 1/4 to 1/2 - coconut
• 1 tsp - cumin seeds
• 3 - green chillies

How to Make Raw banana curry with coconut

• Peel the bananas and cut them into small pieces.
• Soak them into water for about 30 minutes, then wash it well and keep aside.
• Heat ghee in a kadai, when hot add the mustard seeds.
• When they splutter add urad dal and curry leaves.
• Fry them for a minute till the dal is slightly red.
• Add banana pieces and mix well.
• Add salt and sugar.
• Mix well, add some water and let it cook on a low flame till the bananas are done.
• Coarsely grind the coconut with the cumin seeds and green chillies.
• Add this to the sabzi, and mix well.
• Serve garnished with finely chopped coriander leaves.