Raw banana curry with coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Raw banana curry with coconut

  • Peel the bananas and cut them into small pieces.
  • Soak them into water for about 30 minutes, then wash it well and keep aside.
  • Heat ghee in a kadai, when hot add the mustard seeds.
  • When they splutter add urad dal and curry leaves.
  • Fry them for a minute till the dal is slightly red.
  • Add banana pieces and mix well.
  • Add salt and sugar.
  • Mix well, add some water and let it cook on a low flame till the bananas are done.
  • Coarsely grind the coconut with the cumin seeds and green chillies.
  • Add this to the sabzi, and mix well.
  • Serve garnished with finely chopped coriander leaves.