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Raw banana curry with methi leaves Recipe

Raw banana curry with methi leaves is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Raw banana (cut into two, boiled with salt, peeled and cut into small cubes)
  • 2 medium-sized onions, cut into small pieces
  • 3 to 4 Green chillies
  • 1/2 tsp - cumin
  • 4 peeled Garlic pods
  • 1/2-inch - piece of Ginger
  • Salt
  • 2 tbsp - oil
  • 10 curry Patta leaves
  • 1 tsp - chopped, coriander, (optional)
  • 2 tbsp - chopped fresh Methi leaves
  • Turmeric powder, a pinch
  • Asafetida, a pinch (optional)
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - split Urad Dal
  • How to Make Raw banana curry with methi leaves:

    1. Grind green chillies, ginger, cumin and garlic into a coarse paste. Keep aside.
    2. Heat oil. Add mustard seeds, curry leaves, urad dal and fry till seeds crackle and dal changes color.
    3. Add turmeric powder, onion pieces and a little salt and fry till onions turn soft.
    4. Add ginger, chilli paste and fry for 2 minutes.
    5. Add methi leaves and fry for 2 to 3 minutes till soft.
    6. Add cubed banana pieces. Mix well, cover and cook for 2 to 3 minutes so that banana pieces are well coated with onion methi masala.
    7. Sprinkle chopped coriander (optional)
    8. Check salt and serve as side dish with rice/chapathi/poori.



     

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