Website of the Year India 2015

Raw Banana Kabab Recipe

Raw Banana Kabab is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 Raw banana
  • 1 cup grated Cheddar cheese
  • Salt
  • 2 tsp Red Chilli powder
  • 1 tsp Garam Masala
  • 1 tsp Kitchen King
  • 1/2 tsp Ginger Garlic paste (optional)
  • 1 tsp Dhania powder
  • 1 tsp cumin powder
  • Salt
  • Oil/ghee for frying
  • Bread crumbs
  • Maida
  • Cashew nuts
  • How to Make Raw Banana Kabab:

    1. Boil the banana with the peel till it becomes soft.
    2. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil.
    3. After roasting, add the cheese and all the other powders.
    4. Make small cutlets, place a piece of cashew nut at the centre and dip them in a mixture of maida and water.
    5. Roll them over some bread crumbs and shallow fry.


    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more