Raw Banana Kabab

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

How to Make Raw Banana Kabab

  • Boil the banana with the peel till it becomes soft.
  • Remove the peel, mash and then roast the banana with ginger garlic paste using some oil.
  • After roasting, add the cheese and all the other powders.
  • Make small cutlets, place a piece of cashew nut at the centre and dip them in a mixture of maida and water.
  • Roll them over some bread crumbs and shallow fry.