Raw Banana Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1 raw banana
  • 1 cup grated Cheddar cheese
  • Salt
  • 2 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp Kitchen King
  • 1/2 tsp ginger garlic paste (optional)
  • 1 tsp dhania powder
  • 1 tsp cumin powder
  • Salt
  • Oil/ghee for frying
  • Bread crumbs
  • Maida
  • Cashew nuts

How to Make Raw Banana Kabab

  • Boil the banana with the peel till it becomes soft.
  • Remove the peel, mash and then roast the banana with ginger garlic paste using some oil.
  • After roasting, add the cheese and all the other powders.
  • Make small cutlets, place a piece of cashew nut at the centre and dip them in a mixture of maida and water.
  • Roll them over some bread crumbs and shallow fry.