Raw Banana Kofta Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Egg Capsicum Rice, Easy Peas and Prawns Fried rice

Rate This Recipe
3.5

Ingredients

  • For Koftas :
  • 3 to 4 - Raw bananas
  • 5 tbsp - Fresh Paneer
  • 1 - Chopped Onion
  • 3 - Green chillies, chopped
  • 2 tsp - Ginger-garlic paste
  • Besan
  • For Gravy:
  • 3 tbsp - Fresh Cream
  • 3 tbsp - Butter
  • Oil for cooking
  • 3 - Large Onions
  • 3 inch piece - Ginger
  • 3 to 4 Cloves - Garlic
  • 3 - Tomatoes
  • 2 small bunches - Coriander leaves
  • 2 tsp - Coriander powder
  • Red chilly powder - according to taste.
  • 2 tsp - Dry kasuri Methi leaves
  • 1.5 tsp - Kurma Masala
  • Mustard, cumin for tadka.

How to Make Raw Banana Kofta Curry

  • Boil raw bananas with the skin.
  • Cool it, remove the skin, mash and keep aside.
  • Prepare paneer
  • In a vessel take a little oil, add mustard and cumin for tadka.
  • Add finely chopped onions, green chillies and ginger garlic paste.
  • Add the mashed banana, besan, salt, kurma masala and remove from heat.
  • Add paneer, chopped coriander leaves and mix well.
  • Make them into koftas, deep fry on low heat and keep aside.
  • For gravy:
  • Heat butter and oil in a pan, splutter mustard and cumin.
  • Grind onion, ginger, garlic and half portion of coriander leaves into a smooth paste and fry this in the oil.
  • Cut two tomatoes and grind them without adding water.
  • Add this paste to the onion mixture once oil is seen on the edges and let it fry.
  • Add red chilly powder, turmeric powder, coriander powder, salt and kasuri methi leaves.
  • Add enough water.
  • Lower the heat and add fresh cream, kurma masala powder and remove from heat in 1-2 mins.
  • Take koftas in a wide vessel and add the gravy before serving.
  • Garnish with coriander leaves.