Ingredients

• curry plantains 2, big
• grated copra (dry coconut) - 1/3 cup
• turmeric powder - ?tsp
• chick peas flour (besan) - 1 tbsp
• oil - ?cup
• cloves 2
• garlic - 1 tsp, minced
• green chilies 2 to 3, finely chopped
• onion - ?cup, finely chopped
• salt to taste

How to Make Raw Banana Kura (Andhra)

• Cut each banana into half and steam with the peel till cooked.
• When they are cool enough to handle, peel and cut into 2 cm cubes.
• Mix grated copra with turmeric powder, besan and salt.
• Heat oil in a kadai. Add cloves and garlic.
• Fry till fragrant. Add green chilies and onion and fry till onion is light brown.
• Add banana and fry well it turns brown.
• Add the coconut mixture fry for 2 more minutes and remove from fire.