Raw Banana Malai Fry

Recipe by
Total Time:
5 hours 15 minutes
Serves:2
Rated 3 based on 100 votes
0
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

Rate This Recipe
0

Ingredients

How to Make Raw Banana Malai Fry

  • Peel the banana and cut into slices.
  • In a bowl, soak the slices with sour curd, turmeric powder, salt for 3-5 hours.
  • Then drain the curd and keep the slices aside.
  • Heat oil, add urad dhal; when it is brown, add red chillies.
  • Add some more oil and the banana slices, and fry till they become golden brown.
  • Serve this with hot rice.