Raw Banana Malai Fry

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Total Time:
5 hours 15 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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Ingredients

How to Make Raw Banana Malai Fry

  • Peel the banana and cut into slices.
  • In a bowl, soak the slices with sour curd, turmeric powder, salt for 3-5 hours.
  • Then drain the curd and keep the slices aside.
  • Heat oil, add urad dhal; when it is brown, add red chillies.
  • Add some more oil and the banana slices, and fry till they become golden brown.
  • Serve this with hot rice.