Raw Banana Plantain Podimas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 2 - raw banana plantain
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal gram
  • 3 - green chillies
  • small quantity - ginger
  • small quantity - curry leaves
  • 1 pinch - asafoetida
  • small quantity - grated/shredded coconut
  • salt
  • oil
  • 1 tsp -curd

How to Make Raw Banana Plantain Podimas

  • Peel off the skin and cut raw banana plantain. Soak it in water.
  • Add a tsp of curd to it.
  • Boil it for some 5 minutes in microwave oven or in gas stove.
  • Keep other required ingredients ready.
  • Heat oil in a pan/kadai, splutter mustard, black gram dal, curry leaves, asafoetida, ginger, green chillies, grated coconut, and finally plantain.
  • Add a little salt to it. Mix them well.
  • It can be served along with rice.