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Raw Banana Plantain Podimas Recipe

Raw Banana Plantain Podimas is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Raw banana Plantain
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal Gram
  • 3 - Green chillies
  • small quantity - Ginger
  • small quantity - Curry leaves
  • 1 pinch - Asafoetida
  • small quantity - grated/shredded Coconut
  • salt
  • oil
  • 1 tsp -curd
  • How to Make Raw Banana Plantain Podimas:

    1. Peel off the skin and cut raw banana plantain. Soak it in water.
    2. Add a tsp of curd to it.
    3. Boil it for some 5 minutes in microwave oven or in gas stove.
    4. Keep other required ingredients ready.
    5. Heat oil in a pan/kadai, splutter mustard, black gram dal, curry leaves, asafoetida, ginger, green chillies, grated coconut, and finally plantain.
    6. Add a little salt to it. Mix them well.
    7. It can be served along with rice.



     

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