Ingredients

• 2 - raw banana plantain
• 1 tsp - mustard
• 1 tbsp - black gram dal
• 1 tbsp - Bengal gram
• 3 - green chillies
• small quantity - ginger
• small quantity - curry leaves
• 1 pinch - asafoetida
• small quantity - grated/shredded coconut
• salt
• oil
• 1 tsp -curd

How to Make Raw Banana Plantain Podimas

• Peel off the skin and cut raw banana plantain. Soak it in water.
• Add a tsp of curd to it.
• Boil it for some 5 minutes in microwave oven or in gas stove.
• Keep other required ingredients ready.
• Heat oil in a pan/kadai, splutter mustard, black gram dal, curry leaves, asafoetida, ginger, green chillies, grated coconut, and finally plantain.
• Add a little salt to it. Mix them well.
• It can be served along with rice.