Ingredients

• 1/4 cup - chickpea, soaked overnight
• 2 - raw bananas, cut in cubes
• Tamarind, gooseberry size
• 1 tsp - sambar powder
• 1/4 tsp - turmeric powder
• Salt
• Water
• 1/2 tsp - mustard seeds
• 1/2 tsp - black gram
• 1/2 tsp - chickpea
• 1/4 tsp - asafoetida powder
• 1 tbsp - grated coconut
• Few curry leaves

How to Make Raw Banana Tangy Gravy-Vazhakkai Puli Kootu

• Pressure cook soaked chickpea with enough water and keep it aside.
• Blend the raw banana pieces with sambar powder, turmeric powder, salt and cook with enough water.
• Mash the cooked chickpea and raw banana.
• Extract tamarind juice and add this to the mashed chickpea and raw banana and add enough water.
• Simmer this until the gravy turns thick.
• Splutters the mustard seeds black gram, chickpea.
• Roast grated coconut and curry leaves, fry until they turns brown.
• Add this tempered spiced to the gravy and bring it to boil.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe