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Raw Banana Tangy Gravy-Vazhakkai Puli Kootu Recipe

Raw Banana Tangy Gravy-Vazhakkai Puli Kootu is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 cup - chickpea, soaked overnight
  • 2 - raw bananas, cut in cubes
  • Tamarind, gooseberry size
  • 1 tsp - sambar powder
  • 1/4 tsp - Turmeric powder
  • Salt
  • Water
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - black gram
  • 1/2 tsp - Chickpea
  • 1/4 tsp - Asafoetida powder
  • 1 tbsp - grated Coconut
  • Few Curry leaves
  • How to Make Raw Banana Tangy Gravy-Vazhakkai Puli Kootu:

    1. Pressure cook soaked chickpea with enough water and keep it aside.
    2. Blend the raw banana pieces with sambar powder, turmeric powder, salt and cook with enough water.
    3. Mash the cooked chickpea and raw banana.
    4. Extract tamarind juice and add this to the mashed chickpea and raw banana and add enough water.
    5. Simmer this until the gravy turns thick.
    6. Splutters the mustard seeds black gram, chickpea.
    7. Roast grated coconut and curry leaves, fry until they turns brown.
    8. Add this tempered spiced to the gravy and bring it to boil.
    9. Serve hot.
    10. Recipe courtesy: Priya Easy N Tasty Recipe



     

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