Raw Banana Tangy Gravy-Vazhakkai Puli Kootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

How to Make Raw Banana Tangy Gravy-Vazhakkai Puli Kootu

  • Pressure cook soaked chickpea with enough water and keep it aside.
  • Blend the raw banana pieces with sambar powder, turmeric powder, salt and cook with enough water.
  • Mash the cooked chickpea and raw banana.
  • Extract tamarind juice and add this to the mashed chickpea and raw banana and add enough water.
  • Simmer this until the gravy turns thick.
  • Splutters the mustard seeds black gram, chickpea.
  • Roast grated coconut and curry leaves, fry until they turns brown.
  • Add this tempered spiced to the gravy and bring it to boil.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe