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Raw Banana Tangy Gravy-Vazhakkai Puli Kootu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Pressure cook soaked chickpea with enough water and keep it aside.
  • Blend the raw banana pieces with sambar powder, turmeric powder, salt and cook with enough water.
  • Mash the cooked chickpea and raw banana.
  • Extract tamarind juice and add this to the mashed chickpea and raw banana and add enough water.
  • Simmer this until the gravy turns thick.
  • Splutters the mustard seeds black gram, chickpea.
  • Roast grated coconut and curry leaves, fry until they turns brown.
  • Add this tempered spiced to the gravy and bring it to boil.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe