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Raw banana tikki Recipe

Raw banana tikki is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 Raw bananas boiled with skin till tender
  • 1/2 cup boiled Chana dal or 1 boiled Potato (the choice is yours)
  • 2 tbsp chopped coriander
  • 2 Green chilli finely chopped
  • 1 tbsp chopped Mint
  • 1/2 tsp half crushed Coriander seeds
  • 1/4 tsp half crushed Cumin seeds
  • 2 half crushed Red Chilli (optional)
  • 1 tsp fresh Garam Masala powder
  • 2 tbsp Lemon juice
  • Oil for shallow frying
  • How to Make Raw banana tikki:

    1. Peel the bananas and put in a food processor.
    2. Add dal or potato and all the spices, lemon juice and greens.
    3. Process for 2 min or until you get a kebab texture.
    4. Bring out in a bowl .
    5. Heat oil in a fry pan, take some mashed banana mix and make shami kebab size tikkies.
    6. Fry in hot oil until both sides are golden.
    7. Remove from oil and serve with your choice of chutney and thin roti.


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