Raw banana tikki

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 4 raw bananas boiled with skin till tender
  • 1/2 cup boiled chana dal or 1 boiled potato (the choice is yours)
  • 2 tbsp chopped coriander
  • 2 green chilli finely chopped
  • 1 tbsp chopped mint
  • 1/2 tsp half crushed coriander seeds
  • 1/4 tsp half crushed cumin seeds
  • 2 half crushed red chilli (optional)
  • 1 tsp fresh garam masala powder
  • 2 tbsp lemon juice
  • Oil for shallow frying

How to Make Raw banana tikki

  • Peel the bananas and put in a food processor.
  • Add dal or potato and all the spices, lemon juice and greens.
  • Process for 2 min or until you get a kebab texture.
  • Bring out in a bowl .
  • Heat oil in a fry pan, take some mashed banana mix and make shami kebab size tikkies.
  • Fry in hot oil until both sides are golden.
  • Remove from oil and serve with your choice of chutney and thin roti.