Raw banana tikki

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Raw banana tikki

  • Peel the bananas and put in a food processor.
  • Add dal or potato and all the spices, lemon juice and greens.
  • Process for 2 min or until you get a kebab texture.
  • Bring out in a bowl .
  • Heat oil in a fry pan, take some mashed banana mix and make shami kebab size tikkies.
  • Fry in hot oil until both sides are golden.
  • Remove from oil and serve with your choice of chutney and thin roti.